Avocado Reed
by Laurie Meadows

The Reed avocado variety is a chance seedling of Nabal, selected by James Reed in California in 1948. The tree bears regular crops of large, round fruit of exceptional eating quality.

The tree is vigorous and upright, but apparently can be keep to about 2.5 metres in height by intensive pruning.

We have had a tree here for many years, but it has been affected with phytopthora root rot from the start. We have kept it alive, if not thriving, by regular additions of woody material for mulch, occasional dressing of sheep poo and sheep poo liquid manure. It has had one ever treatment with  phosphoric acid injected into the trunk.
It is slowly becoming more vigorous, but the root disease, plus the fact that it matures 20 to 30 fruit every year has meant it has remained a very small tree - a bit taller than head height.

Our small phytopthora-affected, but reliable Reed tree (april 2011)

It is a late season green-skinned fruit, like Hellen. And like Hellen, it has a thick skin, albeit not as shell-like; but it is still hard to tell when it is ripe.

Reed is very productive. Like Hass, it has the 'A' type flowering pattern. Reed starts flowering later in spring than Hass, when the weather is warmer.

Reed avocado
              fruit on the tree in april
Reed fruit on a mature tree in a commercial orchard.

The flesh quality is outstanding. Some consider Reed avocado fruit as the best tasting avocado there is.
Reed avocado
              fruit, half
Ripe Reed fruit. Note the cavity where the stem button was 'flick tested'.

The fruit are quite large, ranging from about 240 grams to about 500 grams. Some fruit can be bigger than that.

large Reed
              avocado fruit
These fruit weight 600 grams each

At Helensville, n
orth of Auckland, their season seems to be march to april, but they will hang on the tree much longer, if the rats and possums don't get them (a few late set fruit can remain on the tree into july). In the Bay of Plenty, where avocado take longer to ripen, and the season starts a little later, Reeds main season starts in march and goes through until late june.

Here, if the largest (and therefore most mature) fruit are picked first, some fruit can be picked in late february. They can sometimes be earlier. In some years, a few larger early-set fruit will be good quality by the end of december. But they are usually at their best from march onward (it is possible that in very hot years they should be picked earlier, by the end of march, or they will be overmature and 'bacony'). Picked fruit should ripen in about 5 days. One way to check ripeness is to lightly flick the piece of stem at the end of the fruit. If it falls out, the fruit is ripe. You can double check by pushing a toothpick into the cavity where the stem flicked out. If it goes in without much resistance, the fruit is ripe. Another way is to squeeze the fruit gently. An unripe fruit is hard, a ripe fruit has a little bit of 'give'. (Soft skin avocados, such as Hass, will bruise badly if you do the 'squeeze test'.)
Reed is a great cultivar for the home garden, provided it is pruned hard. Pity it is hard to tell when it has ripened.

If you have corrections, observations, or comments, feel free to drop a line to:

 avocado [and next insert the symbol ["@"] lauriemeadows "dot" info. Apologies in advance, I don't check email very often, so acknowledgement may be a wee while coming.